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Otú e si amata ezi mma ntụ ọka

The àgwà ụkpụrụ na ule ụzọ nke ntụ ọka wit chepụtara site na mba na-esiri ọtụtụ na-eji ọkụ na-elele na àgwà nke ntụ ọka wit n'ihi mkpa nnyocha, laabu technology na pụrụ iche ule ngwá. Ma kpọmkwem ịkpa ókè site sensory akụkụ bụ a dị mfe ma dị mfe na-ighota ule usoro. Nke a na ụdị sensory testing bụ synthesize àgwà nke ntụ ọka wit site ekiri, esi ísì, agwọ, na-agbagọ ma na atarịta ibe ha arụ.

wheat mkpụrụ

1-wheat-grains1

Ikiri:

Ikiri pink bran nke ntụ ọka wit na-egbukepụ ya nhazi ziri ezi.

Ntụ ọka wit bran-arụ a bụrụkwa ọrụ ke ọdịdị nke ngwaahịa. Mgbe egwe ọka ma na-egweri, ọ scrapes na endosperm si epidermis na ya-atakwa ikikere ndị endosperm na nnọọ mma akụkụ. -Ekwu, na elu izi ezi nke wheat ntụ ọka nhazi, na ala ntụ ọka mkpụrụ, nta bran kpakpando nwere gbajiri bran, na acha ọcha ntụ ọka. Mgbe nhazi nkenke dị elu, ntụ ọka size bụ ihe ezi, na ntụ ọka na agba bụ na-acha ọcha n'ihi na nke ìhè irradiation. Ọka na agba na àgwà dị iche iche, agba nke ntụ ọka wit bụ dị iche iche kwa. N'okpuru ọnọdụ nke ala ntụ ọka mkpụrụ na ala nhazi nkenke, ndị darker ọka agba nke wheat bụ, darker esichara ngwaahịa bụ, na agba nke wheat ntụ ọka na-emepụta site na-acha ọcha-gbara akpụkpọ wheat dị obere karịa si adụ-gbaa ya akpụkpọ wheat. Ọ bụ n'ihi na na na ntụ ọka nhazi usoro, ọcha wheat bran adịghị mfe ịchọpụta mgbe ọ na-agwakọta na ntụ ọka wit, mgbe red wheat bran dị mfe ịchọpụta mgbe ọ na-agwakọta na-eme ka ntụ ọka darker. Ike wheat endosperm bụ ubé odo, adụ wheat endosperm bụ Milky ọcha.

wheat ọka 

2 wheat mkpụrụ

na-esi isi:

The ntụ ọka wit na ezi mma nwere nkịtị isi na pụta ụwa ísì utọ. Ọ bụ nnọọ ngwangwa mildew na bacteria mgbe anyị na-echekwa ya, na ọbụna oxidative arịa ọrịa. Mildewed wheat ntụ ọka nwere a utoojoo uto. Mgbe ọ na-oria pests (dị ka mites na ébé, ọ na-arụpụta utoojoo uto. Mites nwere ike mata site n'inyocha ntụ ọka wit ma ọ bụ site na pụrụ iche isi nke mites). Feverish na mildewed ntụ ọka wit, site echekwara maka a obere oge, nwere a ala ọdụdụ acid uru, ma ọtụtụ mgbe nwere onye wetara ilu uto (ọ bụ ọdụdụ acid akadiahade, wee oxidizes acid na-emepụta aldehydes na ketones). N'ihi ya, wheats na mildew na-arịa ọrịa nwere peculiar isi, nke kpọrọ-akpali ịnụ ísì. Ọ bụrụ na e nwere Chọpụta ọgwụ ahụhụ, ọ na-eme ka peculiar isi, ndị a nwere ike ime ka nsí na Ẹkûta.

ntụ ọka wit

3 wheat ntụ ọka

ana-agwọ:

Ya bụ, ikpe ikpe na mmiri ọdịnaya nke wheat ntụ ọka site n'aka, ịghọta a ụtụ ọka na aka, ka pịa ya a obere ike, na ịma jijiji jiri nwayọọ mgbe echikwapụ aka. Ọ bụrụ ntụ ọka disperses, mmiri ọdịnaya bụ n'ime akporo mba ụkpụrụ, ma ọ bụrụ na ọ bụghị chụgara, mmiri ọdịnaya dịghị mfe ịchekwa n'ihi na a ogologo oge. Mkpa nwere gaara egosi na mgbe mmiri ọdịnaya bụ 13.5% + 0,5% na ọnọdụ okpomọkụ bụ n'elu 30 ~ C, ọ nwere ike na-echekwara maka a obere time.If ọ bụ nhazi mgbe mgbụsị akwụkwọ na 14% nke mmiri ọdịnaya nwere ike ịchekwa maka ọkara otu afọ. Mgbe mmiri ọdịnaya esịmde 15% na ọnọdụ okpomọkụ bụ n'elu 20 ~ C, ọ ga-ngwa ngwa ọkụ na ebù. Ke adianade do, na-abawanye nke na mmiri ọdịnaya, n'ezie arọ nke ntụ ọka ebelata, adịghị ahụ anya ọ na-ebibi ọdịmma nke na-eji ọkụ.

Nke ahụ bụ ighikota wheat ntụ ọka, ma ọ bụrụ na ọ bụ edo urughuru size na juu mgbe ahụ, ọ bụ nke ezigbo àgwà, ọ bụrụ na kwa ezigbo ma ọ bụ ike ike mgbe àgwà bụ ogbenye.

Na okwu, dị ka ụzọ nke na-ekiri, esi ísì, agwọ na-agbagọkwa, àgwà nke ntụ ọka nwere ike n'ozuzu mata. N'ihi na ụfọdụ adulterated adịgboroja ntụ ọka, ndị ikpeazụ mkpebi siri ike ka site n'ihu qualitative na quantitative chemical analysis.

Ọ bụrụ na ị chọrọ ịmata ihe ọmụma nke ntụ ọka wit na ọka wit na ọka nhazi, biko kpọtụrụ anyị kpamkpam na:

Email: wheatmaizemill@vip.126.com ; Whatsapp: +86 13673181716

1.wheatflour; 2.flour; 3.flourprocessing; 4.wheatprocessing


Post oge: Jul-30-2019